Focaccia
Our focaccia’s the stuff of dreams — golden, airy, and full of flavour with that crispy bottom and olive oil crust that’s just pure magic. We give it a long, slow rise so it’s packed with taste, then bake it fresh on trays just like you see here. Brilliant on its own, even better dunked in soup, or used for a sandwich if you’re feeling fancy. It’s a proper bakery favourite for a reason.
Our focaccia’s the stuff of dreams — golden, airy, and full of flavour with that crispy bottom and olive oil crust that’s just pure magic. We give it a long, slow rise so it’s packed with taste, then bake it fresh on trays just like you see here. Brilliant on its own, even better dunked in soup, or used for a sandwich if you’re feeling fancy. It’s a proper bakery favourite for a reason.
Our focaccia’s the stuff of dreams — golden, airy, and full of flavour with that crispy bottom and olive oil crust that’s just pure magic. We give it a long, slow rise so it’s packed with taste, then bake it fresh on trays just like you see here. Brilliant on its own, even better dunked in soup, or used for a sandwich if you’re feeling fancy. It’s a proper bakery favourite for a reason.